Starters -- individual or family style
Puff Pastry with mixed Vegetables and Mozzarella Cheese.
Octopus Carpaccio with Lemon and Garlic.
Smoked Salmon Carpaccio with Olives, Capers, Oranges, Black Pepper and Parsley
Puff Pastry filled with Salmon, Zucchini and Garlic.
Puff Pastry filled with Calamari, Cannellini Beans, Cherry Tomatoes, Wild Arugula and Garlic.
Calamari stuffed with Artichokes, Olives, Potatoes and Parsley
Shrimp and Calamari Skewers with Black and Green Olives.
Shrimp Rolls with Speck Ham and Mozzarella Cheese.
Breaded Fried Anchovies, Eggs, Flour.
Fried Anchovies stuffed with Smoked Mozzarella Cheese.
Salted Cod Fishballs.
Puff Pastry stuffed with meat ragu, carrots, celery, tomato sauce, mozzarella cheese.
Grilled Beef, Lamb or Chicken Skewers.
RIceballs with meat or vegetables.
Pasta Pie with Meat or Vegetables.
Eggplant or Zucchini Balls.
Grilled Mixed Vegetables Skewers.
Potatoes Croquette with Mozzarella and Parmigiano Cheese, Parsley.
Mozzarella, Burrata or Buffalo Mozzarella Cheese, Tomatoes, Basil, Oregano.
Pasta Based Entrees in the authentic Neapolitan tradition.
* gluten-free options available
Pasta Mista, Garbanzo Beans, Carrots, Celery, Cherry Tomatoes, Garlic.
Pasta Mista, Cannellini Beans, Garlic, Cherry Tomatoes.
Split Spaghetti, Beluga Lentils, Onions, Celery, Carrots.
Eggplants, Tomato Sauce, Mozzarella Cheese, Basil.
Pasta Mista, Cauliflower, Pancetta, Parmigiano Cheese.
Pasta Mista, Potatoes, Pancetta, Smoked Mozzarella, Cherry Tomatoes.
Split Spaghetti, Green Peas, Pancetta, Onions.
Beef Ragu, Onions.
Beef Ragu, Tomato Sauce, Carrots, Celery, Onions.
Eggs, Guanciale, Onions.
House-made Potato Dumplings with Meat Ragu, Mozzarella and Parmigiano Cheese, Basil.
Anchovies, Capers, Olives, Tomato Sauce.
Swordfish, Cherry Tomatoes, Eggplants.
Clams, Mussels, Garlic, White Wine Sauce.
Paccheri Pasta with Calamari, Shrimp, Olives, Artichokes.
Salmon, Green Peas, Cream Sauce.
House-made Potato Dumplings with Zucchini, Shrimp, Cherry Tomatoes, Mozzarella and Parmigiano Cheese.
Houe-made Pasta, Beef Ragu, Tomato Sauce, Green Peas, Ricotta and Mozzarella Cheese.
House-made Pasta, Bechamel, Zucchini, Green Peas, Porcini Mushroom, Ricotta and Mozzarella Cheese.
House-made Pasta filled with Meat, Fish, Cheese or Vegetables and served with the appropriate sauce.
House-made Cannelloni with Meat, Seafood or Vegetbles.
Rice Based Entrees
Napa Cabbage, Onions, Parmigiano Cheese.
Rice Timbale with Eggs, Beef Ragu, Mozzarella and Parmigiano Cheese.
Seafood Risotto with Clams, Mussels, Calamari, Shrimp, White Wine Sauce.
Braised Veal Shank with Tomato Sauce, Carrots, Celery, Onions.
Breaded Fried Veal or Chicken Cutlets, Eggs, Flour.
Veal Cutlets with Lemon or Wine Sauce.
Meatballs in Meat Sauce, Garlic, Bread.
Beef Rolls stuffed with Pancetta, Pine Nuts, Raisins, Parmigiano Cheese.
Veal Stew with Green Peas, Potatoes, Onions.
Beef or Lamb, Tomato Sauce, Oregano.
Sauteed Baby Pork Ribs.
Wood-fire grilled steak - your cut of choice.
Boneless Pork Roast with Garlic, Fennel, Parsley.
Wood-fire Grilled Steak, Sausage, Baby Pork Ribs, Rack of Lamb.
Sauteed Rack of Lamb, Lemon, Rosemary, Garlic.
Bread, Eggs, Salami, Pancetta, Coppa, Romano and Caciocavallo Cheese.
Fish and Seafood Entrees
Oven Baked Mediterranean Seabass or Seabream with Garlic, Rosemary.
Fresh Catch of the Day with Garlic, Parsley, Lemon.
Oven Baked Fresh Catch of the Day with Asparagus, Bell Peppers, Zucchini.
Fried Shrimp and Calamari.
Wood-fire Grilled Fresh Catch(es) of the Day.
Fried Cod, Flour.
Baked Cod, Cherry Tomatoes, Olives, Capers, Garlic.
Secondi a base di Verdure
Eggplant Parmesan, Mozarella and Parmigiano Cheese, Tomato Sauce.
Stuffed Pizza, Escarole, Raisins, Pine Nuts, Anchovies, Olives.
Sides -- individual or family style
Sauteed Zucchini, Parsley, Garlic, Vinegar.
Fried Eggplant, Cherry Tomatoes, Basil.
Eggplants, Cherry Tomatoes, Prosciutto, Basil, Mozzarella and Parmigiano Cheese.
Sauteed Baby Broccoli, Garlic.
Broccoli Rabe, Garlic, Hot Pepper.
Sauteed Bell Peppers.
Roasted Bell Peppers, Tomatoes, Parsley, Garlic.
Artichokes, Potatoes, Olives.
Fried Artichokes, Eggs, Flour.
Artichokes, Prosciutto, Green Peas, Onions.
Sauteed String Beans, Pancetta, Cherry Tomatoes.
Brussel Sprouts, Garlic.
Sauteed Red and Golden Beets.
Baked Cauliflowers, Onions.
Sauteed Porcini Mushrooms, Garlic, Parsley.
Roasted Potatoes, Rosemary.